A Design For Life: Liberty London Girl’s Friends, Food, Family

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2I own a lot of recipe books, and I bet you do too. And I’m equally willing to wager only a tiny proportion of them are covered in flour and greasy fingermarks like a well-used, well-loved recipe book should be. The one I refer to most often because it contains delicious recipes that look impressive but are relatively simple to make, is Nigella Lawson’s Nigella Bites. But I think that might change very soon, as the latest addition to my kitchen windowsill is Sasha Wilkins aka Liberty London Girl’s new recipe book,Friends, Food, Family.

Last year I was one of the lucky, greedy guinea pigs who enjoyed the bounty of Sasha’s dinner table while she exhaustively trialled the recipes for her book so I can confirm that they are very tasty indeed. And last week I attempted one of the mushroom-on-toast recipes to prove that they were easy to follow too.

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But what comes across in both the words and the pictures in this beautiful book is a message that’s more important than how to make a Victoria Sponge rise (though this is obviously crucial information.) What Sasha delivers is a lesson in living well – enjoying the company of your nearest and dearest, nurturing them with the food you make, yes, but also nurturing yourself by creating shared moments of kinship.

Drunken dinner parties where you set the world to rights over bottles of prosecco and something warm in a casserole dish, Sunday lunches that go on for hours with children and small dogs crawling around under the table, impromptu picnics, al desco snacks that lift the spirits rather than crushing the soul.

Sasha makes her point elegantly and emphatically: cooking good food should be a pleasure, not a stressful chore. Buy the best ingredients you can find and afford, cheat whenever possible to minimise your time in the kitchen and maximise your time at the table, because ultimately what matters is the memories you make, not whether the soufflé rose properly.

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Peppered in between the recipes are handy lists based on Sasha’s travels – the best flower markets in cities across the world, ingenious ways to arrange flowers to look fancy, and a killer dinner party playlist featuring Taylor Swift and Patsy Kline – all drawn from her experiences as a globetrotting, multitasking blogger and editor. Oh and praise be, she calls them FAIRY cakes NOT cupcakes and if that doesn’t convince you of this book’s credibility I don’t know what will.

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phoebe

Co-founder and co-editor of Pamflet. Bookworm, bluestocking, Brown Owl. Loves Garconnes style, reading, writing, ranting and raving. Gin snob.
About phoebe:

Co-founder and co-editor of Pamflet. Bookworm, bluestocking, Brown Owl. Loves Garconnes style, reading, writing, ranting and raving. Gin snob.

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